Kuřecí steak sous-vide s brokolicí na másle a batátovo-bramborovým pyré
CZK 205≈ €8.42
Krusta · Prague
- Milk
Nutrition
550 kcalper portion of about 400 g
- Protein35 g
- Fat28 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast cooked using the sous-vide method for tenderness, served with broccoli sautéed in butter and a mash of sweet potatoes and regular potatoes.
- Cuisine
- Modern European
Typical ingredients
- chicken
- broccoli
- butter
- sweet potato
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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