Spaghetti alla chitarra alla cacio e pepe con guanciale croccante

CZK 330≈ €13.54

Nutrition

≈ 650 kcalper portion of about 350 g

Protein14%
14%
Fat53%
53%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of the classic Roman pasta dish, featuring thick spaghetti-style noodles with cheese and pepper, topped with crispy pork cheek.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti alla chitarra
pecorino cheese
black pepper
guanciale

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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