Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted turbot fish served with aromatic fennel and a creamy sauce made from Franciacorta sparkling wine.
- Cuisine
- Italian
Typical ingredients
- turbot
- fennel
- franciacorta wine
- cream
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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