Hovězí steak „Rossini“
CZK 979≈ €40.16
Deer Restaurant · Prague
Hovězí steak s foie gras, bramborovo-česnekovým pyré, zeleninou, fazolkami, pepřem a černým lanýžem.
- Soybeans
- Milk
- Celery
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish featuring a beef steak topped with foie gras. It is served with garlic mashed potatoes, vegetables, and black truffle.
- Cuisine
- French
Typical ingredients
- beef steak
- foie gras
- potatoes
- garlic
- green beans
- black truffle
General information about this dish, not provided by the venue.
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