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Lombo de bacalhau no forno com broa, grelos e batata à murro

Lombo de bacalhau no forno com broa, grelos e batata à murro

€19

Taberna dos Carris · Porto

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein25%
    25%
  • Fat40%
    40%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Oven-baked cod loin served with traditional cornbread, sautéed turnip greens, and smashed potatoes.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • cod
  • cornbread
  • turnip greens
  • potatoes
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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