Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked dish featuring beef cheeks simmered in a rich sauce made from red wine and aromatics until tender.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef cheeks
- red wine
- onions
- garlic
- carrots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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