Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese sausage made of bread and meat, served with eggs.
- Cuisine
- Portuguese
Typical ingredients
- alheira sausage
- egg
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
About the classic Alheira. This venue serves its own version.
- Origin
- Portugal
Read more
Alheira (Portuguese: [ɐˈʎɐjɾɐ]), or Tabafeia in Mirandese (Mirandese: [ta.βaˈfej.a]), is a type of Portuguese sausage, made with meats (usually veal, duck, chicken, quail or rabbit) and bread.
Excerpt from the Wikipedia article “Alheira” · version used · CC BY-SA 4.0
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