Nutrition
≈ 600 kcalper portion of about 400 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod that has been desalted and then baked, often with potatoes, onions, and olive oil.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- potatoes
- onion
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalhau Assado: where else to eat it Back to the menu of Armazém do Peixe