Baked cod: what it is and where to eat it
Cod fillets seasoned and cooked in an oven until tender.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- garlic
- parsley
Where to eat it
London
Stockholm
- Bistro MarieSEK 265
Hamburg
- Hoppe's Restaurant Kleiner gebackener Kabeljau€23.90
Madrid
- Restaurante El Valle Bacalao al Horno€25
Brussels
- Coimbra Bacalhau no Forno (*)€33.50
Benidorm
- Restaurante El Barranco BACALAO AL HORNO€26
Porto
- Armazém do Peixe Bacalhau Assado€24
Bilbao
- Casa Rufo Bacalao al Horno€30
Lisbon
- Restaurante Pica-Pau Bacalhau assado€34
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.