Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tartare made of raw beef mixed with anchovy, green apple, and parmesan, served with brioche.
- Cuisine
- French
Typical ingredients
- beef
- anchovy
- green apple
- parmesan
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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