Nutrition
≈ 200 kcalper portion of about 40 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate meringue-based confection made from egg whites, sugar, and almond flour, typically sandwiched together with a ganache or buttercream filling.
- Cuisine
- French
- Origin
- France
Typical ingredients
- egg whites
- sugar
- almond flour
- buttercream
- food coloring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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