Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional scrambled dish consisting of eggs and vegetables, often including peppers and tomatoes. It is typically pan-fried.
- Cuisine
- Bulgarian
Typical ingredients
- eggs
- peppers
- tomatoes
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Bulgaria
- Origin
- Bulgaria
Read more
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.
Excerpt from the Wikipedia article “Mish-mash (food)” · version used · CC BY-SA 4.0
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