MISH-MASH: what it is and where to eat it
МИШ-МАШ
A traditional scrambled dish consisting of eggs and vegetables, often including peppers and tomatoes. It is typically pan-fried.
3 restaurants on Tastavo serve it
- Cuisine
- Bulgarian
Typical ingredients
- eggs
- peppers
- tomatoes
- onions
- oil
History of the dish
Bulgaria
- Origin
- Bulgaria
Read more
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.
Excerpt from the Wikipedia article “Mish-mash (food)” · version used · CC BY-SA 4.0
Where to eat it
Plovdiv
- Ресторант- Градина Патерицата Миш-маш€3.90
- Тавичката МИШ-МАШ€4.50
Varna
- Пица Тавичката МИШ-МАШ€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.