Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based poke bowl featuring smoked tofu as the primary protein source.
- Cuisine
- Hawaiian (Modern)
Typical ingredients
- smoked tofu
- rice
- cucumber
- avocado
- radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic poke. This venue serves its own version.
- Origin
- United States
Read more
Poke or poké (, Hawaiian: [poke]) is a dish of diced raw fish (poke being Hawaiian for 'to slice' or 'cut crosswise into pieces') tossed in sauce and served either as an appetizer or a main course.
Excerpt from the Wikipedia article “Poke (dish)” · version used · CC BY-SA 4.0
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