Nutrition
≈ 250 kcalper portion of about 250 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Balkan and Middle Eastern vegetable dish made from roasted or fried eggplant, peppers, and tomatoes.
- Cuisine
- Turkish/Balkan
Typical ingredients
- eggplant
- peppers
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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