Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout fillet cooked in a pan until the skin is crispy and the flesh is tender. It is often seasoned simply with salt, pepper, and lemon.
Typical ingredients
- trout
- oil
- lemon
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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