About the dish
A savory French-style tart topped with caramelized onions and melted Brie cheese.
- Cuisine
- French (Provençal)
Typical ingredients
- pastry dough
- onion
- brie cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic Pissaladière. This venue serves its own version.
- Origin
- Italy / France
Read more
Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0
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