Nutrition
≈ 720 kcal± 15% · per portion of about 350 g
- Protein37 g
- Fat23 g
- Carbohydrates88 g
- of which saturates
- 9.9 g
- of which sugars
- 2.3 g
- Fibre
- 7.5 g
- Salt
- 3.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 156%
- Vitamin D 47%
- Calcium 36%
- Zinc 36%
- Vitamin E 30%
- Potassium 29%
- Iron 28%
- Folate 24%
- Vitamin B1 20%
- Vitamin A 19%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A seafood salad featuring a variety of shellfish and crustaceans, often served chilled or at room temperature. It is typically seasoned with olive oil, lemon, and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- shrimp
- mussels
- calamari
- squid
- lemon juice
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ФРУТИ ДИ МАРЕ: where else to eat it Back to the menu of Клуб Ресторант Голямата Марица