Market Lane
Cork · Portugalska · €€€ · 64 dania · 2,60 € – 40 € · Dla wegetarian
Godziny otwarcia
- poniedziałek12:00–21:00
- wtorek12:00–21:00
- środa12:00–21:00
- czwartek12:00–21:30
- piątek12:00–22:00
- sobota12:00–22:00
- niedziela12:00–21:00
Co tu zamówić
Fish & chips w cieście piwnym Elbow z sosem tatarskim i purée z groszku21,60 €
Ploughman’s ze szarpanym pieczonym boczkiem, cheddar Bandon, chutney z czerwonej cebuli, majonez musztardowy i lokalne liście na miękkim białym chlebie na zakwasie11,50 €
Francuska zupa cebulowa z serem Coolea i grzankami z chleba na zakwasie10,90 €
Pieczona pierś kurczaka z purée, groszkiem i sosem pieczeniowym (bezglutenowe)8,90 €
Shepherd’s Pie (bezglutenowe)8,90 €
Brak pasujących dań.
PRZYSTAWKI STARTERS
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Soup of the day with homemade farmhouse bread (available as a vegan option)
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French onion soup with Coolea cheese and sourdough croutons
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Dorsz Ballycotton Kiev, masło z wodorostami i miso, purée z rzeżuchy, remulada z selera i estragonu
14,30 €Ballycotton cod Kiev, seaweed and miso butter, watercress purée, celeriac and tarragon remoulade -
Dongpo braised pork belly in ginger and soy with cucumber & shaved fennel salad
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Carrot and parmesan dumplings, cavolo nero kale fried in toasted hazelnut butter
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Beetroot and walnut koftas, tomato confit, whipped cashew cream and crispy basil
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Chicken liver pâté, fig & apple chutney, crunchy pickles and toasted sourdough
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Małże Glenbeigh gotowane na parze w białym winie, śmietanie, selerze i ziołach z chrupiącą bagietką
14,40 €Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette
DANIA GŁÓWNE MAINS
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Five spiced crispy Skeaghanore duck in a brioche bun with cabbage, pak choi & carrot slaw, hoisin aioli and thrice cooked chips
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Roast butternut and Cashel Blue salad, cranberries, barley, toasted pumpkin seeds, mustard dressed radicchio & rocket
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Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles
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Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with thrice cooked chips
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Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy
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Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage
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Fish & chips in an Elbow beer batter with tartare sauce & pea purée
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Pan roasted hake, tomato, pepper and aubergine ratatouille, fried baby potatoes, pistachio pistou
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Aubergine, lentil & chilli fritter, roasted cauliflower, Berber spiced tomato coconut cream with peanut & coriander chutney, pomegranate & red onion pickle
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Aromatic fish curry with courgette and peppers in a tomato, coconut, lemongrass and ginger sauce with coriander, sweet pickled cabbage and sultana crispy rice
KANAPKI SANDWICHES
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Chicken Caesar Focaccia, baby gem, Caesar dressing, parmesan crisp and mayo
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Ploughman’s of shredded roast bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough
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House flatbread, falafels, spiced hummus, carrot, cucumber, spinach and raisin salad, tahini cream, salsa macha, almonds & sesame
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Wybór zupy i pół kanapki
13,50 €Choice of soup and half sandwich -
Lunch offer Monday – Friday: Choice of soup and half sandwich with choc pot and tea/coffee
DODATKI EXTRAS
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Crispy torn chicken
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Spiced falafels
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Toonsbridge Halloumi
5,10 €ser halloumi
SKŁADNIKI DODATKOWE SIDE DISHES
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Thrice cooked chips
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Sweet potato fries
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Sweet potato fries with ancho chilli and lime aioli
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Kremowe purée
5,10 €Creamy mash -
Green salad of local leaves with sherry vinaigrette
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Warzywa masłowane
5,10 €Buttered vegetables -
Steamed greens
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Crispy sultana rice
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— with celery salt and garlic aioli
DESERY DESSERTS
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Limoncello panna cotta, mango gelée, lime shortbread biscuit
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Pumpkin spiced latte crème brûlée with a biscotti
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Warstwowe delice czekoladowo-orzechowe, mus z białej czekolady, sos mocha i prażone orzechy laskowe
8,90 €Layered chocolate and hazelnut delice, white chocolate mousse, mocha sauce and toasted hazelnuts -
Tunezyjskie ciasto pomarańczowo-migdałowe z naturalnym jogurtem i syropem z mandarynek i miodu
8,20 €Tunisian orange and almond cake with natural yogurt and clementine and honey syrup -
Blackberry and mint sorbet with cardamom and hazelnut granola
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Chocolate & honeycomb brownie, salted caramel and Baldwin’s vanilla ice-cream
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Marmalade and vanilla bread & butter pudding, custard and whipped cream
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Mini chocolate pot
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Ice cream snowman with chocolate brownie pieces
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Baldwin’s Ice cream scoop and kiddie cappuccino
PRZEKĄSKI DO BARU BAR SNACKS
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Marynowane oliwki
5,20 €Marinated olives -
Chrupiąca ciecierzyca
4,20 €Crispy chickpeas -
Domowy chleb i dipy
6,90 €Homemade bread & dips
DANIA GŁÓWNE NA KOLACJĘ DINNER MAINS
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Pan roasted hake, tomato, pepper and aubergine ratatouille, fried baby potatoes, pistachio pistou
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Roast butternut and Cashel Blue Salad, cranberries, barley, toasted pumpkin seeds, mustard dressed radicchio & rocket
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Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy
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Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage
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Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles
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Aubergine, lentil & chilli fritter, roasted cauliflower, Berber spiced tomato coconut cream with peanut & coriander chutney, pomegranate & red onion pickle
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Aromatic fish curry with courgette and peppers in a tomato, coconut, lemongrass and ginger sauce with coriander, sweet pickled cabbage and sultana crispy rice
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Braised Rosscarbery short rib, mulled wine reduction, fondant potato, celeriac purée, curly kale and crispy leeks
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Pan seared Ballycotton monkfish, red wine braised beluga lentils, roasted sunchoke, creamed chard and garlic crumb
STEKI STEAKS
MENU DLA DZIECI Childrens Menu
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Roast chicken breast with mash, peas and gravy (gluten free)
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Shepherd’s Pie (gluten free)
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Chicken goujons with chips and carrots
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Pasta Bolognese
8,30 €Pasta Bolognese -
Homemade baby bowl
Ceny według publikacji lokalu; mogły się zmienić. Oznaczenia alergenów jak w menu. Jeśli masz alergię, zapytaj obsługę. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.