Market Lane
Cork · Portoghese · €€€ · 64 piatti · 2,60 € – 40 € · Adatto ai vegetariani
Orari
- lunedì12:00–21:00
- martedì12:00–21:00
- mercoledì12:00–21:00
- giovedì12:00–21:30
- venerdì12:00–22:00
- sabato12:00–22:00
- domenica12:00–21:00
Cosa ordinare qui
Fish & chips in pastella alla birra Elbow con salsa tartara e purè di piselli21,60 €
Ploughman’s con pancetta arrosto sfilacciata, cheddar Bandon, chutney di cipolla rossa, maionese al senape e foglie locali su morbido pane bianco a lievitazione naturale11,50 €
Zuppa di cipolle francese con formaggio Coolea e crostini di pane a lievitazione naturale10,90 €
Petto di pollo arrosto con purè, piselli e fondo di cottura (senza glutine)8,90 €
Shepherd’s Pie (senza glutine)8,90 €
Nessun piatto corrispondente.
ANTIPASTI STARTERS
-
Soup of the day with homemade farmhouse bread (available as a vegan option)
-
French onion soup with Coolea cheese and sourdough croutons
-
Ballycotton cod Kiev, seaweed and miso butter, watercress purée, celeriac and tarragon remoulade
-
Dongpo braised pork belly in ginger and soy with cucumber & shaved fennel salad
-
Carrot and parmesan dumplings, cavolo nero kale fried in toasted hazelnut butter
-
Kofta di barbabietola e noci, confit di pomodoro, crema di anacardi montata e basilico croccante
11,90 €Beetroot and walnut koftas, tomato confit, whipped cashew cream and crispy basil -
Chicken liver pâté, fig & apple chutney, crunchy pickles and toasted sourdough
-
Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette
PIATTI PRINCIPALI MAINS
-
Five spiced crispy Skeaghanore duck in a brioche bun with cabbage, pak choi & carrot slaw, hoisin aioli and thrice cooked chips
-
Roast butternut and Cashel Blue salad, cranberries, barley, toasted pumpkin seeds, mustard dressed radicchio & rocket
-
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles
-
Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with thrice cooked chips
-
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy
-
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage
-
Fish & chips in an Elbow beer batter with tartare sauce & pea purée
-
Pan roasted hake, tomato, pepper and aubergine ratatouille, fried baby potatoes, pistachio pistou
-
Aubergine, lentil & chilli fritter, roasted cauliflower, Berber spiced tomato coconut cream with peanut & coriander chutney, pomegranate & red onion pickle
-
Aromatic fish curry with courgette and peppers in a tomato, coconut, lemongrass and ginger sauce with coriander, sweet pickled cabbage and sultana crispy rice
PANINI SANDWICHES
-
Focaccia Caesar al pollo, lattuga baby gem, condimento Caesar, scaglia di parmigiano e maionese
11,50 €Chicken Caesar Focaccia, baby gem, Caesar dressing, parmesan crisp and mayo -
Ploughman’s of shredded roast bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough
-
House flatbread, falafels, spiced hummus, carrot, cucumber, spinach and raisin salad, tahini cream, salsa macha, almonds & sesame
-
Choice of soup and half sandwich
-
Lunch offer Monday – Friday: Choice of soup and half sandwich with choc pot and tea/coffee
EXTRA EXTRAS
-
Crispy torn chicken
-
Spiced falafels
-
Halloumi di Toonsbridge
5,10 €Toonsbridge Halloumi
CONTORNI SIDE DISHES
-
Patatine cotte tre volte
5,90 €Thrice cooked chips -
Patate dolci fritte
5,70 €Sweet potato fries -
Sweet potato fries with ancho chilli and lime aioli
-
Purè cremoso
5,10 €Creamy mash -
Green salad of local leaves with sherry vinaigrette
-
Verdure al burro
5,10 €Buttered vegetables -
Verdure al vapore
5,10 €Steamed greens -
Crispy sultana rice
-
— with celery salt and garlic aioli
DOLCI DESSERTS
-
Limoncello panna cotta, mango gelée, lime shortbread biscuit
-
Pumpkin spiced latte crème brûlée with a biscotti
-
Layered chocolate and hazelnut delice, white chocolate mousse, mocha sauce and toasted hazelnuts
-
Tunisian orange and almond cake with natural yogurt and clementine and honey syrup
-
Blackberry and mint sorbet with cardamom and hazelnut granola
-
Chocolate & honeycomb brownie, salted caramel and Baldwin’s vanilla ice-cream
-
Marmalade and vanilla bread & butter pudding, custard and whipped cream
-
Mini chocolate pot
-
Ice cream snowman with chocolate brownie pieces
-
Baldwin’s Ice cream scoop and kiddie cappuccino
STUZZICHINI BAR SNACKS
-
Olive marinate
5,20 €Marinated olives -
Ceci croccanti
4,20 €Crispy chickpeas -
Homemade bread & dips
PIATTI PRINCIPALI PER LA CENA DINNER MAINS
-
Pan roasted hake, tomato, pepper and aubergine ratatouille, fried baby potatoes, pistachio pistou
-
Roast butternut and Cashel Blue Salad, cranberries, barley, toasted pumpkin seeds, mustard dressed radicchio & rocket
-
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy
-
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage
-
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles
-
Aubergine, lentil & chilli fritter, roasted cauliflower, Berber spiced tomato coconut cream with peanut & coriander chutney, pomegranate & red onion pickle
-
Aromatic fish curry with courgette and peppers in a tomato, coconut, lemongrass and ginger sauce with coriander, sweet pickled cabbage and sultana crispy rice
-
Braised Rosscarbery short rib, mulled wine reduction, fondant potato, celeriac purée, curly kale and crispy leeks
-
Pan seared Ballycotton monkfish, red wine braised beluga lentils, roasted sunchoke, creamed chard and garlic crumb
BISTECCHE STEAKS
-
Controfiletto
34,30 €Sirloin -
Filetto
40 €Fillet
Menu per bambini Childrens Menu
-
Roast chicken breast with mash, peas and gravy (gluten free)
-
Shepherd’s Pie (gluten free)
-
Chicken goujons with chips and carrots
-
Pasta alla Bolognese
8,30 €Pasta Bolognese -
Homemade baby bowl
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.