Market Lane
Cork · Portugiesisch · €€€ · 64 Gerichte · 2,60 € – 40 € · Vegetarierfreundlich
Öffnungszeiten
- Montag12:00–21:00
- Dienstag12:00–21:00
- Mittwoch12:00–21:00
- Donnerstag12:00–21:30
- Freitag12:00–22:00
- Samstag12:00–22:00
- Sonntag12:00–21:00
Was man hier bestellen sollte
Fish & Chips im Elbow-Bierteig mit Remoulade und Erbsenpüree21,60 €
Ploughman’s mit gezupftem Bratenbauch, Bandon Cheddar, roten Zwiebel-Chutney, Senf-Mayo und lokalem Blattgemüse auf weichem Sauerteigbrot11,50 €
Französische Zwiebelsuppe mit Coolea-Käse und Sauerteig-Croutons10,90 €
Gebratene Hähnchenbrust mit Püree, Erbsen und Bratensauce (glutenfrei)8,90 €
Shepherd’s Pie (glutenfrei)8,90 €
Keine passenden Gerichte.
VORSPEISEN STARTERS
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Soup of the day with homemade farmhouse bread (available as a vegan option) -
French onion soup with Coolea cheese and sourdough croutonsAllergene: V -
Ballycotton-Kabeljau Kiev mit Algen-Miso-Butter, Brunnenkresse-Püree, Sellerie-Dill-Remoulade
14,30 €Ballycotton cod Kiev, seaweed and miso butter, watercress purée, celeriac and tarragon remoulade -
Dongpo braised pork belly in ginger and soy with cucumber & shaved fennel salad -
Carrot and parmesan dumplings, cavolo nero kale fried in toasted hazelnut butterAllergene: V -
Beetroot and walnut koftas, tomato confit, whipped cashew cream and crispy basilAllergene: VE -
Hühnerleberpastete mit Feigen-Apfel-Chutney, knackigen Essiggurken und geröstetem Sauerteigbrot
12,40 €Chicken liver pâté, fig & apple chutney, crunchy pickles and toasted sourdough -
Glenbeigh-Muscheln gedämpft in Weißwein, Sahne, Sellerie und Kräutern mit knusprigem Baguette
14,40 €Glenbeigh mussels steamed in white wine, cream, celery and herbs with crusty baguette
HAUPTSPEISEN MAINS
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Five spiced crispy Skeaghanore duck in a brioche bun with cabbage, pak choi & carrot slaw, hoisin aioli and thrice cooked chips -
Roast butternut and Cashel Blue salad, cranberries, barley, toasted pumpkin seeds, mustard dressed radicchio & rocketAllergene: V -
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles -
Korean bulgogi steak sandwich on sourdough baguette, chilli, sesame and soy marinade, carrots, spring onions, lime mayo with thrice cooked chips -
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy -
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage -
Fish & chips in an Elbow beer batter with tartare sauce & pea purée -
Pan roasted hake, tomato, pepper and aubergine ratatouille, fried baby potatoes, pistachio pistou -
Aubergine, lentil & chilli fritter, roasted cauliflower, Berber spiced tomato coconut cream with peanut & coriander chutney, pomegranate & red onion pickleAllergene: VE -
Aromatic fish curry with courgette and peppers in a tomato, coconut, lemongrass and ginger sauce with coriander, sweet pickled cabbage and sultana crispy rice
SANDWICHES
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Chicken Caesar Focaccia, baby gem, Caesar dressing, parmesan crisp and mayo -
Ploughman’s of shredded roast bacon, Bandon cheddar, red onion chutney, mustard mayo and local leaves on soft white sourdough -
House flatbread, falafels, spiced hummus, carrot, cucumber, spinach and raisin salad, tahini cream, salsa macha, almonds & sesameAllergene: VE -
Choice of soup and half sandwich -
Lunch offer Monday – Friday: Choice of soup and half sandwich with choc pot and tea/coffee
EXTRAS
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Crispy torn chicken -
-
Toonsbridge Halloumi
5,10 €Allergene: V
BEILAGEN SIDE DISHES
DESSERTS
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Limoncello panna cotta, mango gelée, lime shortbread biscuit -
Pumpkin spiced latte crème brûlée with a biscotti -
Layered chocolate and hazelnut delice, white chocolate mousse, mocha sauce and toasted hazelnuts -
Tunisian orange and almond cake with natural yogurt and clementine and honey syrup -
Blackberry and mint sorbet with cardamom and hazelnut granola -
Chocolate & honeycomb brownie, salted caramel and Baldwin’s vanilla ice-cream -
Marmalade and vanilla bread & butter pudding, custard and whipped cream -
Mini-Schokopott
3,90 €Mini chocolate pot -
Ice cream snowman with chocolate brownie pieces -
Baldwin’s Ice cream scoop and kiddie cappuccino
BAR-SNACKS BAR SNACKS
-
Marinierte Oliven
5,20 €Marinated olives -
Knusprige Kichererbsen
4,20 €Crispy chickpeas -
Homemade bread & dips
ABENDESSEN DINNER MAINS
-
Pan roasted hake, tomato, pepper and aubergine ratatouille, fried baby potatoes, pistachio pistou -
Roast butternut and Cashel Blue Salad, cranberries, barley, toasted pumpkin seeds, mustard dressed radicchio & rocketAllergene: V -
Roast marinated chicken, thyme buttered root veg, braised cabbage, creamy mash and gravy -
Slow cooked Crowe’s bacon collar, mustard glaze, parsnip and scallion mash, carrot purée, creamy leek sauce and braised hispi cabbage -
Crispy torn chicken salad in a yakiniku glaze with sugar snaps, scallions, coriander, sesame and rice noodles -
Aubergine, lentil & chilli fritter, roasted cauliflower, Berber spiced tomato coconut cream with peanut & coriander chutney, pomegranate & red onion pickleAllergene: VE -
Aromatic fish curry with courgette and peppers in a tomato, coconut, lemongrass and ginger sauce with coriander, sweet pickled cabbage and sultana crispy rice -
Braised Rosscarbery short rib, mulled wine reduction, fondant potato, celeriac purée, curly kale and crispy leeks
STEAKS
KINDERSPEISE Childrens Menu
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Roast chicken breast with mash, peas and gravy (gluten free) -
Shepherd’s Pie (gluten free) -
Chicken goujons with chips and carrots -
Pasta Bolognese
8,30 €Pasta Bolognese -
Homemade baby bowl
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Allergenkennzeichnung wie auf der Karte angegeben. Bei Allergien bitte das Personal fragen. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.











