La Pala

Pizza sticks with garlic olive oil and oregano.

Bruschetta with basil pesto, mozzarella, arugula, fresh tomatoes, and basil.

Ciabatta with prosciutto crudo, mozzarella di bufala, grilled cherry tomatoes, and pistachio-basil pesto.

Ciabatta croutons with marinated roasted peppers, burrata mozzarella, arugula, and balsamic cream.

Minced beef tartare with garlic aioli, egg yolk gel, capers, tabasco, crispy onion, mustard, horseradish, and ciabatta.

Beef carpaccio with pecorino cream, arugula, capers, and sourdough crackers.

Fried baby squid served with spicy homemade aioli and lemon.

Grilled prawns with garlic and chili, served with herb butter toasted ciabatta.

Selection of Italian cheeses and cured meats served with focaccia, olives, and tomato jam.

Tomato soup with Grana Padano cheese and extra virgin olive oil.

Beef tail broth with meat-filled ravioli, root vegetables, leek, and parsley.

Caesar salad with romaine lettuce, prosciutto crudo chips, anchovy dressing, Grana Padano, and ciabatta croutons.

Salad with roasted beets, grapes, pomegranate, nuts, arugula, honey balsamic dressing, goat cheese, and pumpkin seeds.

Panzanella salad with cherry tomatoes, cucumber, red onion, bread croutons, and basil.

Spaghetti with garlic, chili, and parsley.

Spaghetti carbonara with egg, guanciale, pecorino, and Grana Padano.

Maccheroni with tomato sauce, garlic, olive oil, Grana Padano, and basil.

Tagliatelle with beef, forest mushroom ragu, garlic, chili, white wine, mascarpone, and parsley.

Ravioli with prosciutto cotto and mozzarella, served in wine-sage sauce with prosciutto crudo and tomatoes.

Gnocchi with chicken breast, gorgonzola-mascarpone sauce, baby spinach, and sun-dried tomatoes.

Spaghetti with traditional Italian meat ragu.

Pappardelle with shredded beef neck, root vegetables, red wine, tomato, and Grana Padano.

Bigoli with shrimp, spinach pesto, sun-dried tomatoes, garlic, white wine, and Grana Padano.

Arborio rice risotto with forest mushroom ragu, pecorino cream, baby spinach, and parsley.

Arborio rice risotto with pistachio-basil pesto, mascarpone, arugula, and sun-dried tomatoes.

Burger with beef chuck roll, tomato salsa, mozzarella, cherry tomatoes, prosciutto crudo, and pistachio pesto.

Grilled baby potatoes with rosemary.

Roasted seasonal vegetables with herbs.

Basket of fresh sourdough bread.

Traditional coffee tiramisu.

Warm chocolate lava cake with white chocolate and Cointreau liqueur.

White wine.

White wine.

Sweet red Lambrusco wine.

White Prosecco wine.

Dry Chardonnay white wine.

Dry Sauvignon white wine.

Dry Pinot Grigio white wine.

Semi-sweet Pálava wine.

Dry Frankovka modrá rosé wine.

Dry Giardino rosé wine.

Dry Merlot white wine.

Dry Chianti wine.

Dry Frankovka modrá wine.

Dry Dunaj wine.

Extra dry white spumante wine.

White Cordon Rouge brut champagne.

Dry red wine from Tuscany, IGP classification.

Dry white wine from Menfi, Sicily, DOC.

Dry white wine from Piedmont, DOCG classification.

Dry red wine from Puglia, IGT classification.

Dry red Chianti Classico wine from Tuscany, DOCG.

Dry Barbera d’Asti red wine from Piedmont, DOCG.

Sweet Moscato d'Asti wine from Piedmont, DOCG.