Nutrition
≈ 250 kcalper portion of about 200 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea snails that are typically boiled in salted water and served cold with mayonnaise or vinaigrette.
- Cuisine
- French
Typical ingredients
- whelks
- sea salt
- vinegar
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bulots la portion: where else to eat it Back to the menu of Vagenende