Nutrition
≈ 800 kcalper portion of about 450 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb shoulder prepared over several hours until the meat is extremely tender and falling off the bone.
- Cuisine
- French
Typical ingredients
- lamb shoulder
- herbs
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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