Nutrition
≈ 500 kcalper portion of about 250 g
- Protein4%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry made with caramelized apples, served with fresh cream or flambéed with apple brandy.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry dough
- crème fraiche
- calvados
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?