Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Six land snails cooked in a rich garlic and herb butter. They are a classic French delicacy often served in their shells.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- garlic
- parsley
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Les 6 escargots de Bourgogne: where else to eat it Back to the menu of Le Coin des Amis