Nutrition
≈ 350 kcalper portion of about 200 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef finely chopped by hand and seasoned, typically served with various condiments.
- Cuisine
- French
Typical ingredients
- beef rump steak
- egg
- capers
- onions
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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