Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a layer of hardened caramelized sugar, infused with tonka bean.
- Cuisine
- French
Typical ingredients
- cream
- eggs
- sugar
- tonka bean
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème brulée à la fève de Tonka: where else to eat it Back to the menu of Le Blomet