Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cow's milk cheese with a bloomy rind.
- Cuisine
- French (Brie)
- Origin
- Meaux, France
Typical ingredients
- cow's milk
- salt
- rennet
- cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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