Nutrition
≈ 550 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef flank steak typically pan-seared and served with a shallot-based sauce or jus.
- Cuisine
- French
Typical ingredients
- flank steak
- shallots
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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