Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish selection that varies daily based on market availability. It is typically prepared using seasonal techniques such as pan-searing, steaming, or baking.
- Cuisine
- French
Typical ingredients
- fresh fish
- olive oil
- lemon
- seasonal vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poisson du marché: where else to eat it Back to the menu of L'Ogre