Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish selection that varies daily based on market availability. It is typically prepared using seasonal techniques such as pan-searing, steaming, or baking.
- Cuisine
- French
Typical ingredients
- fresh fish
- olive oil
- lemon
- seasonal vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fish of the day: where else to eat it Back to the menu of L'Ogre