Chou-fleur à la milanaise
€20
L'Escargot · Paris
Chou-fleur à la milanaise avec un coulis de tomate et des épices.
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower prepared in a style inspired by Milanese flavors, typically served with a tomato-based sauce and spices.
- Cuisine
- French (International influence)
Typical ingredients
- cauliflower
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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