Quenelles de brochet
€24
L'Escargot · Paris
Quenelles de brochet servies avec un coulis de homard et du riz pilaf.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light dumplings made from pike fish, served with a rich lobster sauce and rice.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pike
- lobster
- cream
- rice
General information about this dish, not provided by the venue.
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