Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted dark chocolate. It is served chilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mousse au Chocolat Noir: where else to eat it Back to the menu of Don Giovanni