Dark chocolate mousse: what it is and where to eat it
A light and airy dessert made by folding whipped egg whites or cream into melted dark chocolate. It is served chilled.
19 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- eggs
- sugar
- butter
Where to eat it
Brussels
- Mamy Louise Mousse au chocolat noir€11
- Pois Chiche Dark Chocolate Mousse€8
- La Terrasse La mousse au chocolat noir€8.90
Paris
- Restaurant Victoria Station Paris 2 MOUSSE AU CHOCOLAT NOIR€9
- Don Giovanni Mousse au Chocolat Noir€10
Verona
- Hutong Verona Marirum cioccolato con cioccolato fondente 6.50€6.50
- Osteria Casa Vino Mousse al Cioccolato Fondente€7
Nice
- Chez Freddy Mousse au chocolat noir.€8
Toulouse
- Osmoz by huitres et compagnie - Toulouse Mousse au chocolat noir€6.50
Valencia
Palma
- La Bottega di Michele Mousse de chocolate negro€7.50
Innsbruck
- Cool Run Inn Schokomouse von der Zartbitterschokolade€12.40
Geneva
- Chez MamanCHF 15
Bucharest
- Kane Dark Chocolate MousseRON 65
Wrocław
- Fuego Restaurant & Bar MUS Z CIEMNEJ CZEKOLADY / CYGARETKA / OWOC LEŚNE / ORZECH LASKOWYPLN 45
Venice
- Ai Gondolieri Mousse al cioccolato fondente€35
Vienna
- Das Schinakl Dunkles Schokoladenmousse€10.20
Vilnius
- Stebuklai€11
Luxembourg
- Mousel's Cantine Mousse au Chocolat noir€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.