Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat48%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured trout served on focaccia bread with ricotta cheese, candied tomatoes, and capers.
- Cuisine
- Mediterranean
Typical ingredients
- trout
- focaccia
- ricotta
- tomatoes
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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