Pralinato
€15.50
Brasserie Bofinger · Paris
Piedmont hazelnut and Sicilian pistachio ice cream with praline, caramelized nuts, amaretto biscuit, whipped cream, and tuile.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nut-focused sundae combining Piedmont hazelnut and Sicilian pistachio ice cream with various crunchy elements.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- hazelnut ice cream
- pistachio ice cream
- praline
- caramelized nuts
- amaretto biscuit
- whipped cream
- tuile
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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