Bouchée à la reine aux champignons
€21.50
Brasserie Bofinger · Paris
Bouchée à la reine aux champignons avec crème de Pinot Gris d’Alsace.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A puff pastry shell filled with a creamy mushroom sauce and wine reduction.
- Cuisine
- French
Typical ingredients
- puff pastry
- mushrooms
- pinot gris cream
General information about this dish, not provided by the venue.
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