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Entremets au chocolat

Brasserie Bofinger · Paris

Entremets au chocolat servi avec de la crème anglaise.

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat60%
    60%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich chocolate-based cake or mousse served with a light custard sauce.

Cuisine
French
Origin
null

Typical ingredients

  • chocolate
  • cream
  • eggs
  • crème anglaise

General information about this dish, not provided by the venue.

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