Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork sausage from Toulouse, pan-fried and served with a creamy mustard sauce and smooth mashed potatoes.
- Cuisine
- French (Occitan)
- Origin
- Toulouse, France
Typical ingredients
- pork sausage
- mustard
- cream
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?