Nutrition
380 kcalper portion of about 150 g
- Protein5 g
- Fat18 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert composed of layers of meringue and sweetened chestnut cream.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- meringue
- chestnut cream
- whipped cream
History
A traditional dessert that gained popularity in France during the 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.