Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert composed of layers of meringue and sweetened chestnut cream.
- Cuisine
- French
Typical ingredients
- meringue
- chestnut cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in Paris in the nineteenth-century.
Excerpt from the Wikipedia article “Mont Blanc (dessert)” · version used · CC BY-SA 4.0
Did you like this dish?
Mont-Blanc: where else to eat it Back to the menu of Bofinger