Velouté de mangue
Bofinger · Paris
Velouté de mangue agrémenté de citron vert et de crème de mascarpone.
Nutrition
250 kcalper portion of about 150 g
- Protein3 g
- Fat14 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended fruit soup served chilled, often topped with cream.
- Cuisine
- French
Typical ingredients
- mango
- lime
- mascarpone
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.