Kouglof façon pain perdu flambé à la mirabelle
€12
Bofinger · Paris
Kouglof façon pain perdu flambé à la mirabelle avec sorbet mirabelle.
Nutrition
480 kcalper portion of about 200 g
- Protein8 g
- Fat22 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of Kouglof bread soaked in egg and milk, then pan-fried and flambéed with mirabelle brandy. It is served with fruit sorbet.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- kouglof bread
- eggs
- milk
- mirabelle brandy
- mirabelle sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.