Entrecôte grillée béarnaise
€35.50
Bofinger · Paris · env. 300g
Entrecôte grillée sauce béarnaise accompagnée de frites.
Nutrition
850 kcalper portion of about 300 g
- Protein45 g
- Fat60 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak served with a classic emulsified butter sauce and fries.
- Cuisine
- French
Typical ingredients
- entrecote beef
- egg yolks
- butter
- vinegar
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.