Homard flambé au whisky
€56
Bofinger · Paris
Homard flambé au whisky, servi avec sauce béarnaise et frites.
Nutrition
850 kcalper portion of about 500 g
- Protein40 g
- Fat50 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared by flambéing with whisky and served with béarnaise sauce and fries.
- Cuisine
- French
Typical ingredients
- lobster
- whisky
- butter
- egg yolks
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.