Nutrition
≈ 550 kcalper portion of about 150 g
- Protein7%
- Fat79%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pan-seared foie gras served atop thick, golden-brown toasted bread.
- Cuisine
- French
Typical ingredients
- foie gras
- bread
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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