Nutrition
≈ 250 kcalper portion of about 150 g
- Protein50%
- Fat42%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red tuna slices that are quickly seared on the outside while remaining raw in the center. It is usually served with a soy-based or citrus sauce.
- Cuisine
- Japanese-influenced
Typical ingredients
- red tuna
- sesame seeds
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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