KALBSCHNITZEL „SCALOPPINE“ IN MARSALAWEINSAUCE MIT KARTOFFELPÜREE
€14.50
St. Ambros Ristorante e Pizzeria · Palma
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets cooked in a reduction of Marsala wine, served with creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- marsala wine
- potatoes
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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